Category: Food

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Our practices can affect our garden productivity hugely. Sometimes that’s as easy as changing our mindsets, so that the time and labor it takes to garden is lowered, which allows us to do more. Sometimes it’s embracing “Semper Gumby” and accepting the feedback our gardens and yards offer us, and sometimes it’s looking at our home and yard spaces differently. Sometimes it’s letting the Johnson’s be the Johnson’s and contenting ourselves with being us – with our needs and abilities the measuring s ...
When we look at food storage as prepared minded individuals we tend to go through a well-organized, quite thorough systematic matrix.  We do our due diligence to ensure our food has the right amount of calories, proteins, and carbohydrates. Most of us even ensure we put the right  “kinds” of food like fruits and vegetables to supplement. Most preppers don’t have elaborate off-grid gardens or homesteads (less than a fraction of a percentage point of Americans do) and many of the ones th ...
Preparedness and self-sufficiency usually turns to food production at some point. Whether we’re old hats or just getting started, there are some set standards that tend to take place in the veggie garden. Sometimes they’re very well deserved. Sometimes, though, changing things up can make a difference in our ability to produce foods. Small scale or large, when it comes to the veggies, doing things differently can buy us the time and space to get started or expand our harvests.DOING THINGS DIFFER ...
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